Diamanti coltivati in laboratorio, noti anche come diamanti sintetici o coltivati, are created through a process that replicates the conditions in which natural diamonds form in the Earth’s mantle. The two main methods of producing lab-grown diamonds are high-pressure high-temperature (HPHT) e deposizione di vapori chimici (CVD). Here is an overview of each process:
Alta pressione Alta temperatura (HPHT):
Seed: A small diamond seed crystal is placed in a carbon source (usually graphite).
High pressure: The carbon source is subjected to extreme pressures (Generalmente 5 a 6 gigapascals (PA)) and high temperatures (usually around 1,400 a 1,600 gradi Celsius).
Formation: The combination of high pressure and high temperature causes the carbon atoms to crystallize and form diamonds around the seed crystal.
Cooling: The newly formed diamond is then slowly cooled to retain its crystal structure.
Deposizione di vapore chimico (CVD):
Gas mixture: A gas mixture (solitamente metano e idrogeno) is introduced into the vacuum chamber.
Ionization: Ionizing gases using various methods such as microwave energy, hot filaments, or plasma. This produces carbon ions.
Diamond growth: Ionized carbon atoms are deposited on a substrate (a thin slice of diamond or other material), forming a diamond layer.
Formation: Layers are built up over time to form diamond crystals.
Controllo di qualità: This process allows for precise control of a diamond’s characteristics, compresa la dimensione, shape and inclusions.
Diamonds produced by HPHT and CVD methods have essentially the same physical and chemical properties as natural diamonds. Advanced technology and ongoing research make it possible to create high-quality lab-grown diamonds that are virtually indistinguishable from natural diamonds.